Turkey & Stuffing Bake
1 pkg Stove Top Stuffing
1 can Cream of Mushroom or Cream of Chicken or Cream of Broccoli Soup
3/4 C. Milk
1 lb. Ground Turkey
French's Fried Onions optional
Cook up stuffing. Mix in fried onions then pat down into rectangle pan as a crust.
Cook up meat. Mix soup & milk into meat. Pour on top of stuffing mixture.
Top with Cheddar Cheese (optional)
Bake @ 450 for about 20 minutes.
We did NOT have any leftovers with this meal. It was delicious and easy!!
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